While the kitchen isn’t a living space, it’s certainly used frequently. In fact, for many families, it’s may be central to activities. Meals are shared. Snacks are grabbed. Lessons are taught. Since the spot is a warm, gathering place, upgrades could benefit personal enjoyment and general resale value. Get a solid start. Work with a remodeling company New York NY to consider the following four concepts.
- Plan for Space
Several people may inhabit the area at one time. Kids run around. People crowd around an island. Think about whether the current layout offers the right amount of openness. If not, in what locations would more extra room be useful? Try to leave about 42 inches in a cooking zone for one. If multiple people intend to work at the same time, expand the area to 48 inches.
- Consider Functionality
Cabinets not only offer storage, but also storage. Discuss with the designer where you want to place particular items. For example, cookware and pots and pans should reside near the stove. Hanging them over an island also alleviates clutter, adds an aesthetic point and allows for simple organization. Plates and silverware do well when near the dishwasher and table. Grab what is needed, wash it and put it away without hassle.
- Create a Budget
Be reasonable about the changes, establishing a budget early on. What is affordable? Before shopping for new counters and tops, understand how much you have in available to spend. Then, collaborate with the designer to select the best quality within that range. Select must needs first. Then, progress to anything else you desire.
- Make a Design Board
Avoid impulse shopping. Grab a piece of cardboard or a whiteboard. Browse catalogues and online stores. Print out or cut images of anything you like. Post it on the visual. Take a few weeks to really contemplate what looks best.
Get innovative, designing something that enhances your experience and looks good. Focus on a combination of comfort, beauty and simplicity.